9/10/2023 0 Comments Filled pasta shapes![]() ![]() It also has a much better texture than penne, which always feels a little too al dente regardless of cooking time. For one, it’s wider: wide enough that its sauce actually gets into the middle instead of just sitting around at the pointlessly diagonal and too-narrow opening like penne. Anyway, rigatoni is far superior to that stodgy little hack penne. I’m not trying to be that ass who thinks their tastes are so much better than other bozos–I mean, I’m pretty sure the best pasta shape is Pokemon Mac and Cheese and that hardly screams sophistication–but penne is just so damn mediocre. Penne and Ed Sheeran don’t disgust me like orzo and John Mayer do, they just have me wondering: why? Does Big Penne have a stranglehold on the pasta market? Is it the cheapest variety for restaurants to buy in bulk because nobody else wants it? Do most people just genuinely enjoy penne and Ed Sheeran, or are they just good enough that no one sees any point in trying anything better? (That song is five years old now but it feels like it’s been 84 years. Penne is a lot like Ed Sheeran: it’s everywhere, but who even asked for it? You can hardly walk down the street without seeing a fast-casual restaurant advertising some boring menu item called “Penne Primavera” while “Shape of You” blasts out from their doorway. YOU ARE IN DEEP DENIAL, BRENDA!!!! YOUR UPBRINGING LET YOU DOWN BUT YOU CAN STILL ESCAPE AND LIVE YOUR LIFE!!! ORZO IS NOT THE ONLY PASTA!!! If you don’t, you may actually be that super sheltered girl. Who is eating it? Have they ever heard of other pasta shapes, or is orzo the only one they’ve had and have convinced themselves that’s as good as it gets, like that super sheltered girl you went to school with for one year before her parents decided public school was a mistake and to keep homeschooling, and then she got married at 20 and now constantly puts aggressively positive posts about her miserable marriage on Facebook in order to convince herself she’s happy with her human orzo husband instead of just getting a damn divorce? I feel like despite how oddly specific this example is, everyone knows someone like this. Has anyone ever exclaimed in delight, “Oooh! Orzo! That sounds yummy!” or, “Goodie, they have orzo on the menu! I’m ordering it!” I doubt it, and yet it continues to exist. Since then, orzo has done nothing to change my mind. When I was a kid, I was convinced that orzo looked, felt, and tasted like maggots. But I think we CAN decide on the worst paste shape: 13. While we will count down to one of my personal favorite pasta shapes, I hardly think we’ll be able to decide the best pasta shape definitively. More analogies than you can shake a stick at, many of which are explained in run-on sentences! Penne compared to not one, but TWO musical acts! Opinions!! Lots and lots of belligerent opinions, which I hear are all the rage these days! Here’s what you can expect from my ranking, should you choose to proceed: Craft beer is clearly better than whatever basic crap they got, but also, that’s not what we’re doing right now!! I have not included any filled pastas (like ravioli) or shapes meant to be filled (like cannelloni) because that would be like bringing craft beer to a frat party. While the shapes serve a variety of purposes, mostly related to the type of sauce they best convey, some are better than others.īecause I have a lot of thoughts and feelings about pasta, I decided to make a ranking of my preferences for common shapes, from least to most favoritest. Pasta, one of the world’s finest foods, comes in many shapes and sizes. They’re made of a wheat dough fried in olive oil filled with freshly fermented pecorino cheese and lemon zest.As a member of the Amazon Associate program, I earn on qualifying purchases. You should also know that the term “ ravioli” defines not only the classic stuffed pasta that comes as a first course, but also sweet ravioli such as chestnut ravioli made for Carnival in the Piceno area, Le Marche.Īnother great example of sweet ravioli are Seadas from Sardinia. They may be served dry or in broth, like the ones made in Liguria, simmered in meat stock for licious! The usual stuffing is vegetarian, with cheese and herbs, but some varieties of ravioli are made of meat. Usually with a square shape, sometimes more rounded, ravioli are one of the most classic Italian egg pasta with a delicious filling that varies depending on regions. A precise date is hard to define, but what we do know is that they’re mentioned in Boccaccio’s “ Decameron ”, a pillar in Italian literature. According to legend, they were born in Gavi Ligure, Liguria, in the XII century. ![]()
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